For Management Professionals
Administrative and Management Professionals
- Keep the protocols updated, training records and scientific terms signed by employees, suppliers, and exceptionally authorized visits by family members;
- Promote regulated basic health education for employees, such as knowledge of the virus and training in good hygiene, through workshops, conversation circles, posters and reminders;
- Provide, prepare and manage prevention and control elements, such as thermometers, masks, hand cleaning products (soap, alcohol at 70 ° or other disinfecting solution, gel alcohol for hands, etc.), handkerchiefs and paper towels;
- Take care of the psychological and support needs of the team, in addition to the residents of the institution, maintaining constant communication and encouragement.